Many Victorian Londoners had no choice but to eat bread made in disgusting bakeries "infested with rats, beetles and cockroaches" and bulked out with alum, a derivative of aluminium.
— Phoebe Arslanagić-Little (@PMArslanagic) January 20, 2026
That changed in the 1860s when student John Dauglish invented a cheaper, more hygienic way of…
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