By selecting and growing those few species of plants and animals that we can eat, so that they constitute 90 percent rather than 0.1 percent of the biomass on an acre of land, we obtain far more edible calories per acre. As a result, one acre can feed many more herders and farmers - typically, 10 to 100 times more - than hunter-gatherers. That strength of brute numbers was the first of many military advantages that food-producing tribes gained over hunter-gatherer tribes.
In human societies possessing domestic animals, livestock fed more people in four distinct ways: by furnishing meat, milk, and fertilizer and by pulling ploughs. First and most directly, domestic animals became the societies' major source of animal protein, replacing wild game. Today, for instance, Americans tend to get most of their animal protein from cows, pigs, sheep, and chickens, with game such as venison just a rare delicacy. In addition, some big domestic mammals served as sources of milk and of milk products such as butter, cheese, and yogurt. Milked mammals include the cow, sheep, goat, horse, reindeer, water buffalo, yak, and Arabian and Bactrian camels. Those mammals thereby yield several times more calories over their lifetime than if they were just slaughtered and consumed as meat.
Big domestic mammals also interacted with domestic plants in two ways to increase crop production. First, as any modern gardener or farmer still knows by experience, crop yields can be greatly increased by manure applied as fertilizer. Even with the modern availability of synthetic fertilizers produced by chemical factories, the major source of crop fertilizer today in most societies is still animal manure specialty of cows, but also of yaks and sheep. Manure has been valuable, too, as a source of fuel for fires in traditional societies.
In addition, the largest domestic mammals interacted with domestic plants to increase food production by pulling ploughs and thereby making it possible for people to till land that had previously been uneconomical for farming. Those plough animals were the cow, horse, water buffalo, Bali cattle, and yak/cow hybrids. Here is one example of their value: the first prehistoric farmers of central Europe, the so-called Linearbandkeramik culture that arose slightly before 5000 B.C., were initially confined to soils light enough to be tilled by means of hand-held digging sticks. Only over a thousand years later, with the introduction of the ox-drawn plough, were those farmers able to extend cultivation to a much wider range of heavy soils and tough sods. Similarly, Native American farmers of the North American Great Plains grew crops in the river valleys, but farming of the tough sods on the extensive uplands had to await 19th-century Europeans and their animal-drawn ploughs.
All those are direct ways in which plant and animal domestication led to denser human populations by yielding more food than did the hunter-gatherer lifestyle. A more indirect way involved the consequences of the sedentary lifestyle enforced by food production. People of many hunter-gatherer societies move frequently in search of wild foods, but farmers must remain near their fields and orchards. The resulting fixed abode contributes to denser human populations by permitting a shortened birth interval. A hunter-gatherer mother who is shifting camp can carry only one child, along with her few possessions. She cannot afford to bear her next child until the previous toddler can walk fast enough to keep up with the tribe and not hold it back. In practice, nomadic hunter-gatherers space their children about four years apart by means of lactational amenorrhea, sexual abstinence, infanticide, and abortion. By contrast, sedentary people, unconstrained by problems of carrying young children on treks, can bear and raise as many children as they can feed. The birth interval for many farm peoples is around two years, half that of hunter-gatherers. That higher birth-rate of food producers, together with their ability to feed more people per acre, lets them achieve much higher population densities than hunter-gatherers.
A separate consequence of a settled existence is that it permits one to store food surpluses, since storage would be pointless if one didn't remain nearby to guard the stored food. While some nomadic hunter-gatherers may occasionally bag more food than they can consume in a few days, such a bonanza is of little use to them because they cannot protect it. But stored food is essential for feeding non-food-producing specialists, and certainly for supporting whole towns of them. Hence nomadic hunter-gatherer societies have few or no such full-time specialists, who instead first appear in sedentary societies.
Saturday, January 4, 2014
The birth interval for many farm peoples is around two years, half that of hunter-gatherers
From Guns, Germs, and Steel: The Fates of Human Societies by Jared Diamond, page 88. Diamond discusses the advantages of food production (herding and agriculture) over the hunter-gatherer economy. What seems obvious to us now in hindsight was not particularly foreseeable at the time. In the transition from hunter-gatherer to settled agriculture there are a number of costs. Farmers work harder, longer, and die younger, on average than hunter-gatherers. So why transition? In part it is because there are all sorts of interlocking unintended benefits to settled agriculture as illustrated by this discussion.