Food supply is increasing throughout the world. In sub-Saharan Africa, the world's poorest region, it reached 2,450 calories per person per day in 2013 — well within the caloric consumption parameters recommended by the USDA. https://t.co/oRSpXDcVR5 pic.twitter.com/82vD67yGrx
— HumanProgress.org (@HumanProgress) December 8, 2019
Sunday, January 12, 2020
Data Talks
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