Russian Sailors

From Richard Henry Dana Jr.'s Two Years Before the Mast. It is the 1830's, California is still a remote part of Mexico, and his ship has been trading up and down the coast of this strange and foreign land. They have now sailed up to San Francisco.

This large bay, which lies in latitude 37° 58', was discovered by Sir Francis Drake, and by him represented to be (as indeed it is) a magnificent bay, containing several good harbors, great depth of water, and surrounded by a fertile and finely wooded country. About thirty miles from the mouth of the bay, and on the south-east side, is a high point, upon which the presidio is built. Behind this, is the harbor in which trading vessels anchor, and near it, the mission of San Francisco, and a newly begun settlement, mostly of Yankee Californians, called Yerba Buena, which promises well.

Here, at anchor, and the only vessel, was a brig under Russian colors, from Asitka, in Russian America, which had come down to winter, and to take in a supply of tallow and grain, great quantities of which latter article are raised in the missions at the head of the bay. The second day after our arrival, we went on board the brig, it being Sunday, as a matter of curiosity; and there was enough there to gratify it. Though no larger than the Pilgrim, she had five or six officers, and a crew of between twenty and thirty; and such a stupid and greasy-looking set, I certainly never saw before. Although it was quite comfortable weather, and we had nothing on but straw hats, shirts, and duck trowsers, and were barefooted, they had, every man of them, double-soled boots, coming up to the knees, and well greased; thick woolen trowsers, frocks, waistcoats, pea-jackets, woolen caps, and everything in true Nova Zembla rig; and in the warmest days they made no change.

The clothing of one of these men would weigh nearly as much as that of half our crew. They had brutish faces, looked like the antipodes of sailors, and apparently dealt in nothing but grease. They lived upon grease; eat it, drank it, slept in the midst of it, and their clothes were covered with it. To a Russian, grease is the greatest luxury. They looked with greedy eyes upon the tallow-bags as they were taken into the vessel, and, no doubt, would have eaten one up whole, had not the officer kept watch over it. The grease seemed actually coming through their pores, and out in their hair, and on their faces. It seems as if it were this saturation which makes them stand cold and rain so well. If they were to go into a warm climate, they would all die of the scurvy.

The vessel was no better than the crew. Everything was in the oldest and most inconvenient fashion possible; running trusses on the yards, and large hawser cables, coiled all over the decks, and served and parcelled in all directions. The topmasts, top-gallant masts and studding-sail booms were nearly black for want of scraping, and the decks would have turned the stomach of a man-of-war's-man. The galley was down in the forecastle; and there the crew lived, in the midst of the steam and grease of the cooking, in a place as hot as an oven, and as dirty as a pigsty. Five minutes in the forecastle was enough for us, and we were glad to get into the open air. We made some trade with them, buying Indian curiosities, of which they had a great number; such as bead-work, feathers of birds, fur moccasins, etc.

(. . . )

Friday, December 25th. This day was Christmas; and as it rained all day long, and there were no hides to take in, and nothing especial to do, the captain gave us a holiday, (the first we had had since leaving Boston,) and plum duff for dinner. The Russian brig, following the Old Style, had celebrated their Christmas eleven days before; when they had a grand blow-out and (as our men said) drank, in the forecastle, a barrel of gin, ate up a bag of tallow, and made a soup of the skin.